Aerial view of a hundred-acre apple orchard in full autumn color, rows stretching to the horizon at golden hour
Established 1924 · Hudson Valley, New York

HeritageOrchard

A hundred acres of heirloom apple trees — harvest partner for restaurants, cideries, wedding planners, and schools.

Hover pins to explore each orchard block100 acres · Hudson Valley, NY
Scroll through the seasons

Every harvest is a partnership — a restaurant's next signature dish, a cidery's single-origin pressing, a ceremony the couple will remember forever.

The Orchard Calendar

Through the Seasons

Pink and white apple blossoms covering orchard rows in full spring bloom
Outdoor wedding ceremony setup in a meadow surrounded by blooming apple trees
Close-up of white apple blossoms with a soft bokeh green background
Ceremony Backdrop

Pink canopy, cool mornings, the whole hillside in flower

42weddings hosted annually

The hillside in bloom — ceremony backdrop season opens April 15

Wedding planners book our Event Meadow and orchard rows 12–18 months ahead. Spring blossom canopy is our most requested ceremony backdrop — 8 acres of open lawn, zero setup fees for venue-only partnerships.

Named Varietals & Yield Data

28 Varietals.
Real tonnage.

Every varietal block is documented with harvest windows, estimated yield, and tasting profile. Download the full spec sheet — it reads like a seed catalog, functions like a wholesale contract.

Bright red and yellow Honeycrisp apple resting on a wooden surface with soft natural light

Honeycrisp

Sweet-tart
8.4 tons/acre

"Honey, melon, faint vanilla — explosive crunch"

Harvest: Sept 10 – Oct 5·Best for: U-pick, retail, restaurant
Heritage Northern Spy apple with distinctive striping hanging from a gnarled old tree branch

Northern Spy

Tart-aromatic
6.1 tons/acre

"Spiced pear, green plum, long finish — baking classic"

Harvest: Oct 5 – Oct 25·Best for: Restaurant, cidery
Russet-skinned heritage apple with rough golden-brown skin close-up on tree branch

Roxbury Russet

Complex-dry
4.8 tons/acre

"Walnut skin, quince, dry finish — premier cider apple"

Harvest: Oct 15 – Nov 1·Best for: Cidery (single-origin)
Deep red Esopus Spitzenburg apple with golden highlights on a rustic wooden crate

Esopus Spitzenburg

Balanced-rich
5.3 tons/acre

"Cinnamon, ripe pear, butter — Thomas Jefferson's favourite"

Harvest: Sept 20 – Oct 10·Best for: Restaurant, event catering
Green Newtown Pippin apples in a wooden bushel basket on a barn floor

Newtown Pippin

Tart-grassy
5.9 tons/acre

"Lime zest, green grass, crisp finish — cellar keeper"

Harvest: Oct 10 – Oct 30·Best for: Cidery, export
Red Cortland apples hanging in clusters from a tree at peak harvest in early autumn

Cortland

Sweet-mild
7.2 tons/acre

"Strawberry undertone, bright acid, non-browning flesh"

Harvest: Sept 5 – Sept 25·Best for: U-pick, school groups

Current Harvest Partners

The River Table✦Catskill Cider Co.✦Millbrook Brewing✦Blue Hill at Stone Barns✦Roundhouse Restaurant✦Tuthilltown Spirits✦The Culinary Institute✦Harvest on Hudson✦Glynwood Farm Table✦Obercreek Cidery✦Newburgh Brewing Co.✦The DeBruce Inn✦The River Table✦Catskill Cider Co.✦Millbrook Brewing✦Blue Hill at Stone Barns✦Roundhouse Restaurant✦Tuthilltown Spirits✦The Culinary Institute✦Harvest on Hudson✦Glynwood Farm Table✦Obercreek Cidery✦Newburgh Brewing Co.✦The DeBruce Inn✦
B2B Partnership Types

Your kind of
partnership.

14restaurant partners
Named varietal contracts
Harvest window scheduling
Tasting notes for menus
Flexible bushel minimums

Restaurant Partnership

Direct named-varietal sourcing by the bushel, with delivery scheduling, varietal spec sheets, and tasting notes for your menu copy. 14 Hudson Valley restaurants currently partnered.

Partnership Inquiry

Plan a Partnership
Season.

Tell us about your business and what you're looking for. We respond to all partnership inquiries within 48 hours with a tailored proposal and availability calendar.

Download the Varietal & Yield Sheet

Reads like a seed catalog. Functions like a wholesale spec sheet. 28 named varietals, tasting notes, harvest windows, and estimated yield by acre.

  • 28 named varietal profiles
  • Harvest windows & yield/acre
  • Tasting notes for menu copy
  • Pressing suitability ratings

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